Ready for barbecue chicken? For the juiciest, most flavorful version we use bone-in, skin-on pieces and dry brine the chicken with a simple salt-and-pepper rub, letting the meat stand while we mix a quick barbecue sauce and get the grill going. The sauce is made with pantry ingredients like ketchup, apple cider vinegar, and Worcestershire sauce plus fresh garlic. You can make it in advance, but it only takes 10 minutes to put together. Our recipe includes instructions for partially making the chicken ahead of time if you're scaling up the recipe to serve a crowd or need to get a head start on dinner.
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