When it comes to health, the U.S. faces significant challenges despite spending more on healthcare than any other country. Chronic disease rates are staggering, our dietary choices are often questionable, and systemic practices in food and healthcare industries exacerbate these problems. So, how can we turn this ship around? Here are some practical ideas for creating a healthier America, based on issues we need to tackle head-on.
Addressing Institutional Foods
The food served in institutions such as nursing homes, schools, prisons, and hospitals often ranks among the lowest quality. These meals tend to be over-processed, loaded with refined sugars, starches, and unhealthy oils, while lacking essential nutrients. Transitioning to whole, nutrient-dense foods in these settings could drastically improve the health outcomes of the most vulnerable populations. Imagine nursing home residents thriving simply by swapping processed foods for fresh, balanced meals—it’s a shift worth making.