Yuzu, the aromatic citrus fruit from East Asia, has taken the culinary world by storm. Known for its vibrant flavor and myriad health benefits, this small but mighty fruit is increasingly becoming a staple in kitchens around the globe. But what makes yuzu so special, and how can you incorporate it into your cooking? Let’s explore why yuzu is trending and discover delicious ways to use this unique fruit while keeping your dishes healthy.
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